Join us for a delightful spring dinner pairing with LIC Beer Project and Little Chef, Little Kitchen on Wednesday, April 17 at 7pm. Dinner will be curated by Chef Diana Manalang and will include beer tastings paired with 3 savory dishes + 1 sweet dish. Tickets are $75. Space is limited. For questions about the event, please email events@licbp.com.
Spring Dinner Menu
Course 1 - Potato and leek vichyssoise, citrus oil, and fresh herbs
Course 2 - Spring greens salad with grilled pears, candied nuts, and whipped gorgonzola mousse
Course 3 - Braised leg of lamb over asparagus risotto
Course 4 - Strawberry and toasted sugar waffle, herbed whipped cream
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend this event.
Can I still attend the dinner if I have a food allergy?
Please let us know if you have food allergies or dietary restrictions by emailing us at events@licbp.com.
What is the refund policy?
Sorry, this event is non-refundable.