As NYC restaurants can continue to offer outdoor dining and resume indoor dining, restaurant and bar owners are looking for ways to attract more patrons and recover from the loss earlier this year. Please join us for this informative webinar with Professor Stephani K. A. Robson from Cornell University as she share some suggestions and tips on complying with NYS requirements and maximizing profitability, including: • Positioning table and signages
• Creating a more welcoming atmosphere
• Increasing spending-per-minute
• Turning tables quickly
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